3 common types of soaps that trigger eczema flareups
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3 common types of soaps that trigger eczema flareups

Eczema is one of the country’s most commonly diagnosed skin allergies, affecting over 31 million people with some form of the condition. There are many subtypes, and the symptoms also vary depending on the severity of the triggers or health complications that cause eczema. However, certain lifestyle habits like using harmful or harsh cosmetic products for daily skincare routines can also severely impact skin health. Here are 3 common types of soaps that trigger eczema allergies. Soaps with harsh cleansing agents For someone who may already have dormant skin allergies, cleansing agents can trigger flare-ups upon first contact. Most cleansing agent soaps designed to exfoliate the skin contain sodium lauryl sulfates that rob the skin of its natural oils and expose the delicate derma. Without proper hydration or natural moisture, the skin becomes more prone to developing cracks, sores, and infections. For this purpose, dermatologists recommend avoiding soaps and using emollients with an organic moisturizer base that gently exfoliates and rehydrates the skin. Fragrant soaps Artificial fragrances may smell really good and add that certain oomph factor to otherwise dull formulations used in soaps. But artificial fragrances are also one of the primary triggers of eczema flare-ups. When these soaps come in direct contact with the skin, many people tend to develop an allergic reaction that triggers inflammation, dryness, and persistent irritation.
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5 foods that may trigger or worsen epilepsy
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5 foods that may trigger or worsen epilepsy

From movement and awareness to thinking, speech, and hearing, the CNS controls several integral bodily functions. Epilepsy is a CNS-related disorder caused by brain activity abnormalities, triggering abnormal behavior phases. Muscle stiffness, uncontrollable body jerks, and loss of consciousness are some of its common symptoms. A systematic treatment course, a healthy meal plan, and some lifestyle changes can help control epilepsy symptoms. Here are some foods patients with epilepsy should avoid or limit: Bananas Bananas contain high potassium levels, which is an essential nutrient for the body. However, excessive banana consumption will lead to excess potassium concentration in one’s body. This may lead to periodic seizures. Thus, patients with seizures must consume bananas in limited quantities. Sugary foods and beverages Increased sugar intake can spike in blood sugar levels, which may trigger seizures in some people. Consequently, it helps to avoid foods and beverages containing high sugar concentrations, including soft drinks and processed foods. Baked items Baked foods are typically prepared using refined flour and contain trans fats, which can increase one’s risk for cholesterol and heart diseases, including cardiac arrhythmia. Cardiac arrhythmia can lead to convulsive syncope, characterized by seizure-like symptoms. Thus, it is important to avoid or limit having baked foods like cakes, pastries, and bread, particularly if they are store-bought.
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