Novavax expands COVID-19 vaccine study to include children aged 12 to 17
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Novavax expands COVID-19 vaccine study to include children aged 12 to 17

The global fight against the COVID-19 pandemic has been marked by the development and distribution of various vaccines. As the vaccination campaigns continue worldwide, the focus has shifted to include younger age groups, particularly children aged 12 to 17. One notable player in this endeavor is Novavax. In response to growing concerns about the virus’s impact on adolescents, Novavax has expanded its COVID-19 vaccine study to include children aged 12 to 17. Expanding the scope Novavax has made significant strides in its vaccine research and development. While their vaccine has been authorized for emergency use in various countries for adults, the company recognizes the importance of extending protection to younger age groups. To address this need, Novavax initiated a study focusing on adolescents aged 12 to 17. This expansion marks a crucial step in the ongoing battle against the pandemic. Contributing to herd immunity Novavax’s COVID-19 vaccine candidate has displayed encouraging results in clinical trials conducted on adults. Its unique protein-based technology, known as recombinant nanoparticle technology, has triggered an immune response against the virus. The expansion of the study to adolescents demonstrates the company’s confidence in the vaccine’s potential benefits for this age group. Ensuring the safety and efficacy of vaccines in younger age groups is of paramount importance.
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5 tell-tale signs of primary immunodeficiency
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5 tell-tale signs of primary immunodeficiency

Primary immunodeficiency is a group of rare genetic disorders that weaken the immune system’s ability to fight off infections and diseases. While these conditions may vary in their severity and presentation, there are common early warning signs that can help in their early detection and management. Recognizing these signs is crucial as early diagnosis and expert intervention can significantly improve the quality of life for individuals affected by this condition. Frequent and recurrent infections Frequent infections can range from common colds and respiratory infections to more severe and unusual infections. Individuals with primary immunodeficiency often experience infections that are more persistent, severe, and harder to treat than those seen in the general population. Moreover, these infections may occur in unusual areas, such as the sinuses and ears, and may become chronic if not treated early. Weakened immune system Patients with primary immunodeficiency suffer from weak immune systems and consequent inability to fight infections and diseases. Managing and supporting their weakened immune systems through treatments like immunoglobulin replacement therapy is crucial for their health and well-being. Poor response to vaccinations Vaccines are designed to stimulate the immune system and provide protection against specific diseases. Individuals with primary immunodeficiency may not mount a sufficient immune response to vaccines, leaving them vulnerable to preventable illnesses.
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6 foods that may help manage atopic dermatitis
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6 foods that may help manage atopic dermatitis

Atopic dermatitis, also known as eczema, is a severe skin condition that can cause itching, inflammation, and discomfort. While there is no known cure, managing its symptoms often involves a holistic approach. One aspect of this approach is the role of nutrition. Certain foods can potentially play a crucial role in alleviating atopic dermatitis symptoms. This article explores the foods that may help manage this condition, shedding light on their potential benefits. Salmon Salmon is renowned for its high content of omega-3 fatty acids, particularly EPA and DHA. These essential fats have anti-inflammatory properties, which can benefit individuals with atopic dermatitis. Omega-3s help reduce inflammation in the body, potentially alleviating the itching, redness, and irritation that eczema sufferers experience. Yogurt Yogurt, especially varieties containing live probiotic cultures, can contribute to a healthy gut microbiome. Research has seen a connection between gut health and skin conditions like atopic dermatitis. Probiotics in yogurt may help regulate the immune system and reduce inflammation, which can prove helpful in eczema management. Blueberries These berries are a rich source of antioxidants, particularly vitamins C and E. These antioxidants play a crucial role in combating oxidative stress, which can exacerbate atopic dermatitis symptoms. Oxidative stress can lead to skin inflammation and damage, intensifying itching and discomfort.
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