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5 common outdoor cooking mistakes to avoid
Grilling season picks up once again as the temperatures continue to rise. This is the perfect opportunity for home cooks to explore some delicious outdoor cooking recipes. Yes, we are talking about mouthwatering barbeques and platters. But know that using a grill or cooking over a barbeque pit is serious stuff. It is not something that you do every day, so it pays to know the common mistakes that might happen in the process. Not knowing the different types of grills Gas-powered grills are easy to start and feature dedicated knobs that control the heat more efficiently. Grill charcoal BBQ appliances add a certain depth and flavor to the meats and veggies. Pellet grills are a new concept that does away with charcoal and gas as fuel sources. For example, the Traeger Ranger Pellet Portable Grill takes up 184 sq. in. worth of cooking space or half a small table. It can easily handle an entire rib eye steak or the equivalent of 6 burgers or 10 hot dogs in one go. The Traeger Ranger grill also features a latched lid, griddle included, and digital controllers to regulate cooking temperature. Not cleaning the grill properly Cooking different types of meat over high heat will leave residue behind that sticks to the grill.
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